Creole Catfish Coutbouillon

Serves/Makes: 8 | Ready In: 30-60 minutes

 

INGREDIENTS:

  • 5 pounds catfish (or any firm fish)

  • 2/3 cup chopped onion

  • 3 cloves garlic, chopped

  • 2 tablespoons celery, chopped

  • 2 tablespoons bell pepper, chopped

  • 2 tablespoons oil

  • 1 can (8-ounce size) tomato sauce

  • 1 1/2 cup water

  • Salt and pepper, to taste


DIRECTIONS:


1. Saute vegetables in oil on low fire until light brown.


2. Add tomato sauce and water and bring to a boil

​3. Lower to medium heat and cook for 15 minutes

4. Add cut up fish and bring to boil again, then lower fire and simmer for 20-25 minutes. Do not overcook.

5. Serve over rice and enjoy!

bon appétit!